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The persimmon is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the kaki persimmon, ...
Amount Per 1 fruit without refuse (25 g) | |
Calories 32 | |
% Daily Value* | |
Total Fat 0.1 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 0 mg | 0% |
Potassium 78 mg | 2% |
Total Carbohydrate 8 g | 2% |
Protein 0.2 g | 0% |
Vitamin C | 27% |
Calcium | 0% |
Iron | 3% |
Cobalamin | 0% |
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Persimmons are harbingers of winter. They show up in October and November, just in time to bake into loaves of spiced bread for Thanksgiving or slice up for ...
Persimmons is a waterfront restaurant in New Bern, NC serving modern American cuisine with a focus on local and sustainable ingredients.
Persimmons thrive in our microclimate that boasts mild summers and moderate winters. Unlike many fruit trees, persimmon trees have a very low chilling ...
Persimmon is native to the southeastern United States. Easily recognized in winter by its unusual rugged, blocky bark, it has thick, dark green leaves that ...
Intimate Dining at its Finest. Enjoy a dining experience with stunning views of the Grapevine Golf Course and surrounding areas. No matter what the reason for ...
55 min
Nov 7, 2023 · Ingredients · 4 fuyu persimmons, tops removed and cut into medium dice · 3/4 cup apple cider vinegar · 1/2 cup water · 1 cup light brown sugar ...
Persimmon is a medium-sized tree, varying in size and shape with growing conditions. Leaves are alternate, simple, 2–6 inches long, 1–3 inches wide, ...
Persimmons boldly present themselves to autumn. There are several species of persimmon, some native to China and others to North America, but the Asian ...
Persimmons contain flavonoid antioxidants and tannins, which benefit heart health by reducing blood pressure, lowering inflammation, and decreasing cholesterol ...