Amount Per 1 fruit without refuse (25 g) | |
Calories 32 | |
% Daily Value* | |
Total Fat 0.1 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 0 mg | 0% |
Potassium 78 mg | 2% |
Total Carbohydrate 8 g | 2% |
Protein 0.2 g | 0% |
Vitamin C | 27% |
Calcium | 0% |
Iron | 3% |
Cobalamin | 0% |
People also ask
What does a persimmon taste like?
Persimmons have a mild, delicately sweet flavor. Fuyu persimmons are sweet unripened but grow even more richly sweet as they ripen, with slight cinnamon undertones. While horribly astringent when unripe, ripened Hachiya persimmons are intensely sweet with almost a honey-like flavor.
Is persimmon fruit good for you?
Persimmons are a good source of vitamins A and C as well as manganese, which helps the blood to clot. They also have other antioxidants, which help reduce the risk of many serious health conditions including cancer and stroke. One serving of persimmons contains approximately: Calories: 118.
Can I eat persimmon raw?
How to Eat Raw Persimmons. For a sweet (Fuyu) persimmon, you should use them when they're still quite firm. Start by rinsing the fruit, removing the leaves, and slicing it like you would an apple into your desired shape. The peel is edible — so take a bite!
Are persimmons eaten hard or soft?
You can bite into and slice a firm Fuyu just like an apple. They are delicious firm and remain delicious once they become soft.
Mar 4, 2017 · When a fruit tree is young is the best time to build branch structure. With persimmons they typically have a more rounded growth habit, with a ...