The persimmon is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the kaki persimmon, ...
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Amount Per 1 fruit without refuse (25 g) | |
Calories 32 | |
% Daily Value* | |
Total Fat 0.1 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 0 mg | 0% |
Potassium 78 mg | 2% |
Total Carbohydrate 8 g | 2% |
Protein 0.2 g | 0% |
Vitamin C | 27% |
Calcium | 0% |
Iron | 3% |
Cobalamin | 0% |
Persimmons are harbingers of winter. They show up in October and November, just in time to bake into loaves of spiced bread for Thanksgiving or slice up for ...
Persimmons thrive in our microclimate that boasts mild summers and moderate winters. Unlike many fruit trees, persimmon trees have a very low chilling ...
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Persimmons is a waterfront restaurant in New Bern, NC serving modern American cuisine with a focus on local and sustainable ingredients.
The persimmon is definitely one of the more esoteric finds at your local farmers' market. Despite being the national fruit of Japan, the autumnal hued fruit ...